It only takes 10 minutes to make this taco dip with meat, blended cream cheese, shredded cheddar, and refreshing salsa! Finger licking good!
Author: Recipes.net Team
This hearty pizza dip is loaded with cheese, tomatoes, and seasonings for the perfect snack pairing. Serve it up with our garlic knots for the best snack.
Author: Miriam Olson
Jazz up your next cookout with this black bean and corn salsa recipe that mixes together lime juice, jalapeno, tomato, and spices!
Author: Recipes.net Team
Add a bit of spice to spruce up your traditional cottage cheese dip. This recipe adds a bit of a kick thanks to some mustard and apple cide vinegar.
Author: Recipes.net Team
Grill some pork tenderloin and season it with this delicious and flavorful honey mustard marinade. It's sweet with a mix of spicy and a hint of earthy.
Author: Audrey Lane
Perfect for pastas, casseroles and soups. The combination of wild chanterelle mushrooms and white wine, give an intense flavor to this cream sauce recipe.
Author: Recipes.net Team
A wonderful and versatile tomato dip that would be a welcome sight to any dining table! A slightly sweet and tart tomato base rounded of with savory garlic.
Author: Recipes.net Team
A famous African-American special, this rendition of gullah seasoning blends celery seed, paprika, and garlic powder for smoky and earthy flavors.
Author: Astrid Sørensen
Sweet, caramelized onions are loaded in this creamy bacon dip. With its two kinds of cheeses, it will definitely be a new party favorite.
Author: Alisa Jarvela
This Mississippi sin recipe looks really impressive, just from its unique presentation alone. You can even eat the bread bowl once you're done with it!
Author: Recipes.net Team
With this simple watermelon rind recipe, you won't be throwing out your leftover watermelond any longer. Simply pickle them and store them in jars for use.
Author: Recipes.net Team
No-cook needed, this no-cook applesauce is made in a blender with 5 simple ingredients needed. Your family will love this applesauce for a weeknight party.
Author: Janice Gray
Liven up your chicken dishes with this rotisserie chicken seasoning, made from earthy and slightly spicy herbs and spices, straight from your pantry.
Author: Délio Freitas
Level up your desserts with this cinnamon honey butter made with powdered sugar, molasses, and honey. Whip it in just 5 minutes!
Author: Carrie James
The perfect recipe for fiery, and yet subtly sweet, pineapple salsa that'll sure to get anyone's tastebuds going! This salsa goes well with almost anything.
Author: Everett Dean
Pair off chips and veggie appetizers with this roasted garlic hummus! It's made with chickpeas, tahini, and spices, all blended into a creamy dip.
Author: Samantha Kim
Make your own pickled sugar snap peas recipe to store in jars. You can keep them whenever you feel like snacking on one or add them to your favorite dishes
Author: Recipes.net Team
Made from zesty lemons, and rhubarb stalks, this vegetable marmalade recipe is great as for toasts, and even to complement tender meat dishes.
Author: Recipes.net Team
This honey vinaigrette tastes just like the Chipotle original. This sauce is best on salads, corn, veggies, and even grilled meats.
Author: Amy Butler
Looking for a quick and sweet dip? Then, this 10-minute chocolate hummus made with garbanzo beans, peanut butter, and cocoa powder is perfect for you.
Author: Mahé Picard
This dill sauce is made with mayonnaise and dijon-style mustard. It is best eaten with salmon and also works as an appetizer.
Author: Tracey Young
This creamy and tangy fruit dip recipe is like fondue but made with cream cheese and lemon ingredients that are perfect for your fruit bits and berries.
Author: Pamela Cruz
The blend of tangy, creamy, & spicy hints of this boom boom sauce amps up any dish! Enjoy the mix of ketchup & mayo in this simple recipe.
Author: Gary
Cook up a delicious and hearty spaghetti with our easy and tasty spaghetti sauce recipe. It's the perfect ratio of ground beef and tomatoes.
Author: Recipes.net Team
A bowl of chili should not only be about the spice level. It should have umami, and a tasty mix of chili peppers - like this chili recipe from Wendy's.
Author: Joy Anderson